Empowering people in need through healthy food and job training
Rafael Lowe and Dennis Henry
foodWorks@Kate’s Kitchen is a culinary training program that offers unemployed and under-employed individuals job training in the culinary field.
Our Mission
The mission of the program is to empower, educate, train and provide nutritious meals to people in need. This 12-week program is offered three times a year and we can take up to 12 persons for each session.
We are in our fourth year with a network of over 60 graduates and over 80% job placement rate.
If YOU or someone in your program could benefit from the vital life and culinary skills training our unique program provides, please read our brochure and contact our Executive Chef Educator, Ralph B. Webb, CEC, CCE, AAC at: 536-9121 or email at: rwebb@provministries.org, or Program Instructor, Dalton Clarke at 536-9121 or email at: dclarke@provministries.org
Current funding is provided by The FoodBank of Western Mass, The Davis Foundation and The Holyoke Rotary Club.
For more information DOWNLOAD the foodWorks@Kate's Kitchen Brochure
